Vitamin
C delays skin aging, protects against cancer and infection, decreases
blood pressure and cholesterol, improves asthma and mental health. Rich
sources include bell peppers, broccoli, strawberries, kale, oranges,
papaya and cauliflower. Despite its importance in health, many Americans are deficient in vitamin C due to insufficient intake in nutrition dense fruits and vegetables.
Protects against Infection and Cance
Administration of high doses of vitamin C was found to treat the common cold. Vitamin C plays an important role in the antioxidant defense system and fighting against DNA mutations. It is a strong anti-oxidant on its own, but in a combination with vitamin E it increases survival rate of breast cancer patients undergoing treatment. A high intake of vitamin C significantly lowers the risk of cervical cancer.Decreases risk of Heart Attacks and Diabetes
The anti-inflammatory properties of vitamin C are possibly responsible for its positive effect on heart health, a culprit for many metabolic diseases such as high blood pressure, high cholesterol, and diabetes. Vitamin C benefits blood pressure health, maintains healthy cholesterol, and with the help of vitamin E benefits health in diabetics.Vitamin C is required for the maintenance of normal connective tissue and wound healing such as in the case of atherosclerotic arteries (hardening of the arteries). It was found that in combination with vitamin E, coenzyme Q10 and selenium, vitamin C significantly increased artery elasticity and thereby reducing risk of heart attacks.
1 comments:
Thanks really helpful :)
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